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Friday, October 21, 2011

Candy Corn Rice Crispy Treats!

This morning my little helper chef, Ava, and I made some very yummy Halloween treats....

We made Candy Corn Rice Crispy Treats! Talk about super yum!

Here's our incredibly delicious finished product:

And here's how we made it:

We gathered...

- 4 tbs butter
- 1 (10 ounce) bag marshmallows
- 1 tsp Vanilla
- 6 cups Kellogg's Rice Krispies Cereal
- 1 cup Candy Corn

Then we....

1) Greased a 13x9 glass baking dish and rubber spatula with Crisco shortening.
2) Added butter to melt in a medium sized sauce pan over low heat.
3) Added marshmallows, salt, and vanilla once butter was melted.
4) Stirred continuously until the marshmallows reached a smooth consistency.
5) Removed sticky mixture from heat and folded in the cereal and candy corn until completely coated.
6) Added the mixture to the greased baking dish and smoothed out evenly.
7) Allowed to cool before cutting and serving.
8) Then sank our serious sweet teeth in for a super delicious bite!!

I just don't know what I would have done without my sweet little helper chef. I'm pretty sure the treats would not have been near as yummy ;)

This yummy treat was linked up with the following:


  1. Hello Breena! Thank you for coming by my blog. It really means so much to me that you took the time. I love your blog. You are like me, having our girls in the kitchen helping us out! Love your photos! I am your new follower!


  2. oh yeah buddy! these are what i'm talking about! two of my favorite things mashed together! we're making these this week! thanks for the idea!

  3. Yummy! Thanks for following along with me...I followed on your network of blog option, that is all I saw on your sidebar.


Your comments make me smile :)

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