Sweet Cornbread

My little two and a half year old daughter, Ava, loves to help me cook! And, quite honestly, she's really Good at it :)

So, this morning, she and I decided to make some very yummy sweet Cornbread. I wanted to share this recipe with you because it's so Tasty, and I think if you give it a try yourself, you'll certainly agree.

What you need:

3/4 cup Enriched Corn Meal

1-1/4 cups all-purpose flour

3/4 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup milk

1/4 cup vegetable oil

2 eggs

Directions:

1.) Gather all of your ingredients.

2.) Heat oven to 400 degrees and grease an 8 inch pan.

3.) Combine and stir all dry ingredients.

4.) Add milk, oil, and eggs; stir until combined.

5.) Bake for 25-30 minutes. Allow to cool. Enjoy!

You know this must be a pretty tasty dish if a semi-picky two-year-old eater is willing to take a Bite ;)

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